Barbecue Restaurant San Antonio, TX
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Let us make your life easy by catering your next tailgate, party, or gathering. Whether a lunch for your office or a large outdoor barbecue, we can handle the details. Our friendly and professional staff will completely set up your buffet with table, table linen and chafing dishes.
Smokehouse Nachos
In 2004, Tanya’s enterprising father heard of the availability of this BBQ location and grabbed the opportunity — provided Tanya was available to bring her extensive restaurant experience to manage it. Within four short years (with long work days), The Smokehouse was noted by Texas Monthly Magazine as one of the “Top 50 BBQ Joints in Texas”. By that time, they’d also received numerous other accolades including, “The Critics Choice Award for Top BBQ” and “Best BBQ” by San Antonio Magazine.
Burnt End Lunch Platter
Stop by for Monday pastrami, all-the-time brisket, smoked chicken, and ribs two ways. There are big expansion plans too, starting with the Valley and Pasadena. This family-run Carson restaurant is the place for barbecue with heart. The center of My Father’s Barbeque has always been chef and pitmaster Shalamar Lane, who presides over a hulking bespoke smoker to make some of the city’s best ribs, hot links, smoked chicken, and more. While LA’s barbecue scene feels like a recent thing, its history goes back decades and is deeper than just the backyard Texas-style stuff in play now.
Whiskey of the Week
Or let us bring Boston’s best BBQ to you, including options to smoke on-site with our Lang smoker and an appearance by Andy. Lonnie Edwards is the smiling face behind Ribtown, the daily parking lot rib specialist in Jefferson Park. His off-set smoker, small selling trailer, and a few open-air tables are all it takes to turn out some of LA’s most tender rib tips — and don’t sleep on the beef ribs, either. This weekly Simi Valley sensation is part pop-up, part restaurant, part meme-generating Instagram sensation.
Los Angeles has arrived as a barbecue city on the national stage. Today’s scene is all about growth and personality, as newcomers mix with longtime barbecue restaurants across the region to create an eclectic, unique moment for smoked meat. For this list Eater is looking only at the restaurant side of LA’s local barbecue ecosystem; there’s a separate maps for out-of-town barbecue places, too. Are you looking to add a smoky and tangy flavor to your grilled meats?
But don’t forget about the place’s barbecue backbone, because owner and chef Aaron Robins still knows how to turn out a mean rack of ribs. Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender. 4 Rivers Smokehouse On the Road brings our award-winning Smokehouse experience straight to your home. Our signature Meats, Sauces, and Rubs, are soon to be your kitchen essentials for BBQ fans and practicing pitmasters alike. Choose one of our curated bundles, or individual items from a selection of our most popular protein items, and must-have retail.
Herc’s Barbecue
It’s no surprise that long lines snake out of Los Angeles barbecue icon Phillips Bar-B-Que, especially on weekends. This is a classic spot for saucy ribs, rib tips, chicken links, and more. Moo’s Craft Barbecue began life as an East LA backyard pop-up before becoming a staple tenant at Smorgasburg LA.
Augie's Barbed Wire Smoke House sets gold standard for BBQ in Alamo City Neighborhood Eats - KENS5.com
Augie's Barbed Wire Smoke House sets gold standard for BBQ in Alamo City Neighborhood Eats.
Posted: Thu, 11 Apr 2024 12:50:00 GMT [source]
We cook with only 100% mesquite wood and it is prepared with a dry rub and slowly cooked on the pit. The unique quality of The Smokehouse is you get to witness your B.B.Q. come straight off the pit and sliced right in front of you. Our menu consists of brisket, chicken, sausage, pork ribs, beef finger ribs, beef short ribs, lamb ribs, sliced pork, turkey breast, and turkey legs. This has helped The Smokehouse win numerous awards and be known as the place "Where real B.B.Q. is smoked."The meteoric success of this little smokehouse is definitely a story worth telling.
Whiskey Wednesday
Now the family-run setup operates a restaurant of its own, further east in Lincoln Heights. Moo’s serves some of the most impressive brisket and links in LA, if not America, with LA-specific sides like esquites to match. For a taste of Tennessee-specific barbecue, get to the Memphis Grill in North Hollywood. The pandemic-era restaurant has been turning out some surprising meats over the past year-plus, and has big plans to not only grow its menu but also its restaurant, so keep an eye on them for more.
Experience the unbeatable flavors of Northeast Smokehouse - your go-to choice for BBQ catering in Massachusetts. We specialize in mouthwatering smoked meats and exceptional event catering services. With three locations throughout the Kansas City area, It's easy to find a restaurant near you. Smokehouse Barbecue restaurant opened their doors in Gladstone, Missouri with one goal - Provide Kansas City diners with the highest quality barbecue, along with unparalleled service. Burt Bakman and his Slab team serve up some of LA’s top barbecue, starting from a trailer in a backyard and moving on to become a top player in the smoked meat scene.
For a glimpse of simple, high quality barbecue done with love (and for the local community) head up to Swinging Door. Lightly charred ribs, fatty brisket, and more come off a unique two-forked off-set smoker, and big take-home platters are always available. Kansas City icon, Smokehouse Barbecue is dedicated to delighting your family with mouthwatering meals, fall-off-the-bone tender meats, generous portions, and impeccable service. Whether you're craving ribs, chicken or brisket, see why Smokehouse Barbecue has been a favorite for exceptional barbecue since 1987.
Part sports bar, part late night patio hangout, part barbecue restaurant of Inglewood’s dreams. It’s hard to pin down the Wood Urban Kitchen on Market Street, simply because the restaurant can do it all so well. Big, sticky takeaway platters of pork ribs and slices of brisket are the main attraction at Woody’s, a staple Southern spot that’s been cooking in South LA for a generation. Far from the delicate, salt-and-pepper-only Texas style of barbecue, this is a saucy place to get those hands reliably messy.
The beef ribs are a show unto themselves at this East Long Beach pop-up, but the real flavor comes from the family that runs Axiom Kitchen. As one of the area’s hottest new food vendors, Axiom is tasked with feeding crowds that come early and stay late, looking for said beef ribs as well as brisket and candied pork belly cubes. Owner Alan Cruz loves to keep his menu and his perspective hyper-local with A’s BBQ, the deeply East Los Angeles barbecue specialist. The food is far from traditional and tastier than ever as a result, with rotating items that might include brisket quesatacos, smoked beef cheek, birria sausages, and more.
Our catering staff can customize your menu to make your event food perfect. We are just as passionate about our whiskey as we are our barbecue. With nearly 250 whiskeys on our list, our bar program boasts the largest American whiskey collection in New England. Our bar program is rounded out with our craft beer list and craft cocktail program with each location featuring cocktails unique to their own bar. 30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines.
Look no further than this authentic smokehouse BBQ sauce recipe. Made with a combination of savory spices and a hint of sweetness, this sauce will take your BBQ to the next level. Whether you’re hosting a backyard cookout or simply craving some delicious homemade barbecue, this recipe is sure to impress your taste buds. Look for a brick and mortar restaurant to open in Garden Grove down the line. Maple Block has earned plenty of praise over the years, including from the vaunted Texas Monthly magazine. These days the restaurant continues to turn out barky brisket and tender ribs, while also moving into one-off holiday and weekend menus that use smoked meats as a baseline for so much more.
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